Who we are

At Bountiful, we want to use dinner delivery to make your life just a little bit easier, and support the community in the process. Using locally and sustainably sourced ingredients and excitingly diverse menus, we can take dinner off of your hands.


Our Mission to our Community

Bountiful dinner delivery is here to bring comfort and support to you and your family. We promise to always deliver a delicious meal and to make your evenings even easier.



Founder & CEO

Julian’s passion for food has always driven him a little wild. You will often find him daydreaming of anything from jamon serano to pad see ew. Julian prides himself on experiencing food cultures from all over the world and bringing them into his kitchen. Before Bountiful, Julian worked in the non-profit space with a focus on experiential education and community development. Julian looks to combine his love for food with his drive for community activism and sustainability.



Head Chef

Keenan had his first kitchen job at 16 at The Cafe Escadrille in Burlington, where he learned a little bit of everything. After graduating high school he went on to finish his Associates in Culinary Arts & Bachelors in Culinary Management at the CIA in Hyde Park, NY. Upon returning home he has worked in restaurants in Watertown, to Kenmore Square in Boston, to right up the street here in Somerville.  Throughout his career, Keenan has had the opportunity to travel to food destinations in New York City, Napa County CA, Spain, Italy and France. Keenan tries to work with as little waste as possible while focusing on local and in-season ingredients. If he can help introduce you to something new and exciting while doing so, then even better.