What a fantastic menu we’ve got for you this week! Please find the reheating instructions below. If you’re wowed by your meal we want to see it so don’t forget to post a pic and tag us @bountiful.kitchen!

We’re running a special contest this week. The best photo posted on Instagram wins a FREE MEAL, which includes an entree, a side, and a cocktail from Backbar! To enter just post a pic of your dinner and tag us. We will be reposting the images and whoever receives the most likes will win. Good luck!

Sides & Specials

Frozen Shepherd’s Pie: Place in the oven at 350F for 40-50 minutes.

Frozen Mac N Cheese: Place in the oven at 350F for40-50 minutes until suuuuper cheesy.

Molasses Sweet Potato – Place in the oven at 350F for 8-12 minutes.

Delicata Squash – Place in the oven at 350F for 8-12 minutes.

Arugula Salad – Serve Chilled

Shrimp & Artichoke Agnolotti – Heat on the stovetop over medium-low heat, covered, for 8-10 minutes or until heated as desired.

Pasta & Red Sauce –  Heat on the stovetop over medium-low heat, covered, for 6-7 minutes or until heated as desired.

Monday

Chervil Crumb Crusted Haddock – Place this in the oven at 350F for 12-16 minutes.

Tuesday

Coconut Chicken Stew Heat on the stovetop over medium-low heat, covered, for 8-10 minutes or until heated as desired.

Wednesday

Grilled Swordfish – Place this in the oven at 350F for 12-16 minutes.

Thursday 

Smoked Pork and Split Pea Soup – Heat on the stovetop over medium-low heat, covered, for 8-10 minutes or until heated as desired.

Friday

Bacon Cheeseburger – Place this in the oven at 350F for 12-15 minutes.