Mushroom Agnolotti – Monday $18
Fresh Agnolotti from Deano’s Pasta in Somerville stuffed with a mix of Mushrooms. Served in a Mushroom Ragout with Parmesan Cheese.
Keenan is the executive chef here at Bountiful. Keenan started cooking at 15 while attending his local Vocational/Technical High School for Culinary. At 16 he had his first restaurant job at The Cafe Escadrille in Burlington, where he learned a little bit of everything. After graduating high school he went on to finish his Associates in Culinary Arts & Bachelors in Culinary Management at the CIA in Hyde Park, NY. Upon returning home he has worked in restaurants in Watertown, to Kenmore Square in Boston, to right up the street here in Somerville.
Throughout his career, Keenan has had the opportunity to travel to food destinations in New York City, Napa County CA, Spain, Italy and France. Keenan tries to work with as little waste as possible while focusing on local and in-season ingredients. If he can help introduce you to something new and exciting while doing so, then even better.
We are fourth generation local pasta makers in Somerville, MA and happen to be one of the oldest fresh pasta companies in the country as we have been making artisan noodles, raviolis, and sauces since 1947.
Our pastas and sauces are all natural, non-gmo, locally handcrafted and hand packed to assure the highest quality.
To this day, Deano’s Pasta uses our signature 100% semolina dough and we work in small batches daily at our FDA approved factory in Somerville.
We currently participate in over 20 local farmers markets weekly, sell to several specialty grocers including Whole Foods, and many restaurants in MA.
You can also visit us at our Pasta Shop in Somerville and pick up some pastas and sauces which are being made fresh daily.