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A delicious mediterranean pepper paste to bring some spicy flavor to your dinner table.
Keenan is the executive chef here at Bountiful. Keenan started cooking at 15 while attending his local Vocational/Technical High School for Culinary. At 16 he had his first restaurant job at The Cafe Escadrille in Burlington, where he learned a little bit of everything. After graduating high school he went on to finish his Associates in Culinary Arts & Bachelors in Culinary Management at the CIA in Hyde Park, NY. Upon returning home he has worked in restaurants in Watertown, to Kenmore Square in Boston, to right up the street here in Somerville.
Throughout his career, Keenan has had the opportunity to travel to food destinations in New York City, Napa County CA, Spain, Italy and France. Keenan tries to work with as little waste as possible while focusing on local and in-season ingredients. If he can help introduce you to something new and exciting while doing so, then even better.
Blueberries for Sal, the bread. Kat Bayle, a Massachusetts native, recently returned, brings together and shapes New England ingredients, drawing on her many years experience as a baker & chef on the west coast and in the EU.
Find Kat and her bread on instagram @blueberriesforsalthepopup and @k.bayle
Since 1932 Mayflower Poultry has been widely known in the Boston area for our reputation for unsurpassed customer service, and fresh, high quality meats and poultry at terrific every day low prices.
Located in Peperell, MA.
Thanksgiving Delivery is open until Saturday 11/21. Order at https://form.typeform.com/to/Gxfznipa