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Menu for 9/28 Is Now Live!
Split Chicken rubbed with Sage, Salt, Pepper and Lemon Zest. Served with Schmaltz Potatoes.
*gluten & dairy free*
Served with whipped goat cheese, pickled shallots, and herbs.
Half Delicata Squash stuffed with a mix of Farro, Onions, Sunflower Seeds, Dried Blueberries and Herbs. Served with a...
Lump Crabmeat served over Watercress and Apple with a Citrus Vinaigrette.
Some sweet goodness!
*contains gluten, egg, and dairy*