• Celebrating Sustainable Seafood Day

    by Julian Cohen
    With an expanding interest in healthy eating in our society, customers have sought out food services that emphasize locally farmed ingredients. Ho...
  • Building Community Over Food

    by Julian Cohen Building Community Over Food
    Six years ago, I cofounded an international social enterprise called Rumi Spice that imported saffron from Afghan farmers and brought our amazing s...
  • My Story - The Value of A Meal

    by Julian Cohen My Story - The Value of A Meal
    I started Bountiful during the Coronavirus pandemic as a way to preserve the comfort of family dinners during a stressful time. Not having the time or desire to cook dinner for yourself and your family should not mean that you have to miss out on this experience. Bountiful is here to make sure that we never lose sight of the value of good food and the community it both supports and generates. I want to ensure that everyone has the opportunity to come together for a delicious meal each day. From the farm, to the chef, to the table, we are all in this together.